Our proposal
We worked with a branding + packaging architecture approach: first we organized the brand, then we built a graphic language that could be applied across the entire product line.
The solution: a packaging system, not “standalone pieces”
We created a visual system with:
• Strong product hierarchy (hero product name and clearly readable variants).
• Consistent identity (branding, typography, grids, and information blocks).
• Trust elements: badges and messages like “Gluten-Free Product.”
• A defined photography style to enhance appetite appeal and perceived quality.
• Replicable templates to add new SKUs without losing consistency.
Under the Helix brand, we developed packaging for:
• savory pies, empanadas, pizzas, brown rice breading, and cracker-style biscuits, among others.
For Celivida, we worked on packaging for:
• sweet pies and sliced bread.
The goal was clear: for Helix to look and be understood for what it is — a reliable Uruguayan gluten-free food brand — with packaging that is modern, consistent, and easy to scale for production.
Results
The shift was immediate: from an artisanal presentation to a brand with a cohesive product family, more competitive on the shelf and with real potential to grow.
• Greater visual impact and quick readability by category/variant.
• Organized and scalable portfolio: a system ready for new launches.
• Premium and trustworthy perception, aligned with the gluten-free market.